The Meadowlark, a speakeasy-style cocktail bar with a rotating drink menu, is scheduled to open this summer, according to a rep. Logan Square: Following the launches of neighborhood salumeria Lardon and beer bar and restaurant Union, partners Steve Lewis and chef Christopher Thompson ( Coda di Volpe) are preparing to unveil the last of their three venues inside a 110-year-old building across from the CTA’s California Blue Line El stop. Brown Bag also operates restaurants in Georgia and North Carolina. Washington Street in suburban Naperville, according to its website. Division Street in the Gold Coast and 1023 S. Gold Coast/Naperville: Quick-serve chain Brown Bag Seafood continues to expand its local footprint with new outposts coming soon to 1 W. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Owner Yayha Muhammad opened the ice cream parlor in 2019 inside Bronzeville’s historic Rosenwald Courts Apartments and two years later launched a stall inside Time Out Market Chicago in Fulton Market.īy submitting your email, you agree to our Terms and Privacy Notice. Olympia Fields: Essential Chicago ice cream shop Shawn Michelle’s Homemade Ice Cream is weeks away from opening a third location at 3252 Vollmer Road in south suburban Olympia Fields, according to Block Club Chicago. Rush in the former Phil Stefani’s, according to a city liquor license application. River North: Although Anthony Rizzo is a Yankee now, his eponymous bar and inn will be opening a second location at 437 N. The City Council’s Committee on Zoning, Landmarks & Building Standards is scheduled to vote on the proposal on June 21. Park Ridge-based BJB Partners filed a zoning application in May that would allow for the addition. Brendan Reilly (42nd Ward) released renderings of the structure that include a 15,000-square-foot addition to the Millennium Park Plaza that would include more than 5,000 square feet of retail space, as well as second and third floor space that could house restaurants or other businesses. Loop: A three-story commercial building with space for a large restaurant and outdoor dining deck overlooking Michigan Avenue is in the works for 151 N. They are aiming to open in late June or early July. The restaurant has passed all its inspectors and the owners are now focused on hiring and training. Belmont Avenue, an employee said in a phone call. The new location is something of a homecoming for Hop Butcher, who previously operated out of a Bowmanville facility that’s housed several breweries, including Aquanaut, Smylie, and LaGrow.A post shared by CRMD Taipei Cafe, a popular spot for Taiwanese-style hot pot in Bridgeport, will open a second location this summer at 820 W. He’s well-respected around Chicago and the artist community and he is born and raised in the city as well.” His scratchboard style is as unique as it gets. “We wanted bold, colorful and concise and we wanted it to come from a place with a Chicago aesthetic. Co-founder Jeremiah Zimmer spoke to The Hop Review back in 2016 about working with Grzeca to craft the brewery’s distinct visual style. The space has been reimagined with the help from artist Dan Grzeca, who also creates artwork for Hop Butcher’s beers. In 2022, Hop Butcher opened a brewery and taproom on Lincoln Ave (in the former home of Malt Row neighbors Half Acre). Every week, the brewery distributes fresh beer, often only hours or days in the can, from its lineup of 250+ beers to retailers throughout Chicagoland. Founded in 2014, Hop Butcher For The World brews a broad portfolio of hop- forward IPAs, flavorful lagers, and bold stouts.
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